As the golden hues of summer start to fade and the crispness of autumn begins to set in, peach season is the perfect time to enjoy one of nature’s sweetest offerings. There’s nothing quite like biting into a soft, flaky scone filled with juicy, ripe peaches. Today, I’m excited to share with you my recipe for English Peach Scones, a delightful treat that captures the essence of peach season in every bite.

The Joy of Peach Season

Peach season, typically from late summer to early autumn, brings an abundance of these juicy fruits at their peak flavor. Whether you’ve picked them fresh from the orchard or bought them at your local farmer’s market, ripe peaches are a true seasonal delight. Their natural sweetness and tender flesh make them a perfect addition to baked goods, and in this recipe, they create a scone that’s light, flavorful, and irresistibly charming.

Understanding Caster Sugar

You might notice that this recipe calls for caster sugar. Caster sugar, also known as superfine sugar, is a type of sugar that has finer crystals than regular granulated sugar. It dissolves more quickly and easily, which is particularly useful in baking for achieving a smooth texture. If you don’t have caster sugar on hand, you can easily make a substitute by pulsing granulated sugar in a blender or food processor until it’s fine but not powdered. This will give you a texture similar to caster sugar and work well in your scone recipe. This recipe makes about 8-10 scones, depending on the size of your cutter and the thickness of the dough.

These English Peach Scones are a perfect way to celebrate the peach season and enjoy a classic, comforting treat. Whether you’re hosting a tea party or simply indulging in a quiet moment with a cup of tea, these scones are sure to delight. Enjoy the taste of summer with every bite!