You know those mornings when the air is crisp, the leaves are starting to turn, and all you want to do is curl up with something warm and comforting? That’s exactly how I felt this morning, so I made these super cozy pumpkin pancakes. 🥞🍁

They’re everything I love about fall on a plate—warm spices, pumpkin, and that perfect golden color. It felt like the perfect way to welcome the season! And honestly, they’re so easy to make. If you’re anything like me and love a quick but delicious breakfast, this is going to be your new go-to for autumn.

I mean, who doesn’t love the smell of cinnamon and nutmeg filling the kitchen first thing in the morning? It just makes everything feel right. And trust me, these pancakes taste just as good as they smell. I whipped up a batch in no time and couldn’t wait to dive in.

A Few Tips to Make Your Pumpkin Pancakes Perfect:

1. Don’t overmix your batter: This one’s key! Once you combine your wet and dry ingredients, gently fold them together until they’re just combined. Overmixing can make your pancakes tough instead of fluffy.
2. Use a good non-stick pan: I like to heat mine on medium and use a little butter or oil for that perfect golden crust. The trick is not to rush—give your pancakes a couple of minutes to cook on each side.
3. Keep your pancakes warm: If you’re making a big batch, keep them warm in the oven at about 200°F. That way, everyone can sit down to a hot breakfast together!
4. Get creative with toppings: These pancakes are amazing with a drizzle of maple syrup, but you can take it up a notch with whipped cream, toasted nuts, or even some cinnamon-spiced apples on top.

If you make them, let me know how they turn out! I always love hearing your tweaks and tips. Maybe next time, I’ll try adding some chopped pecans or a drizzle of maple syrup (or both, because why not?!). Below is the recipe card!

Hope you all have a cozy day, and if you give these a try, send me pics or tag me—I’d love to see your pancake stacks! 🧡