As Thanksgiving approaches here in Connecticut, the countryside around me feels like it’s settled into the calm of late autumn. The vibrant colors of October have faded, replaced by bare branches and fields blanketed in frosty mornings. There’s a kind of quiet beauty in this time of year—perfect for reflecting on the season and preparing for the cozy gatherings that bring us together.

One of the things I love most about living in a rural area is how food ties us to the land and the seasons. Sweet potatoes are one of those ingredients that feel quintessentially autumnal to me. They’re humble, hearty, and naturally sweet—just the kind of ingredient that makes you think of home and warmth.

Sweet potato casserole has become a Thanksgiving staple in my kitchen. It’s simple to prepare but feels special, with its creamy base and crunchy pecan topping. Every time I bake it, I’m reminded of how the best dishes often come from the simplest ingredients. There’s something so comforting about scooping up a warm serving, the aroma of cinnamon and butter filling the air.

When I first moved to this area, I remember visiting a local farm stand on one of those crisp November mornings. It was a small, rustic place, the kind where you find root vegetables still dusted with soil and the owner chatting with everyone like an old friend. I picked up a bundle of sweet potatoes that day, not entirely sure what I’d make with them, but I knew they were destined for something special. That’s how this casserole found its way into my Thanksgiving tradition.

One question I get asked a lot is whether sweet potato casserole needs eggs. My version doesn’t include them, which gives it a creamy, softer consistency. But if you prefer a firmer, more custard-like texture, you can whisk in a beaten egg to the mashed sweet potatoes. Just be sure to let the mixture cool a bit before adding the egg to avoid any scrambling! Both versions are delicious, so it really comes down to what texture you’re looking for.

Making this dish feels like a celebration of those farm-to-table moments—when you can almost trace the story of the food you’re preparing. It’s simple, rustic, and packed with flavor, making it a perfect addition to your holiday table.