autumn
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The Softest Dinner Rolls
Cold evenings call for soft bread straight from the oven. These dinner rolls are light, buttery, and made for cozy meals, the kind you pull apart with your hands and spread with melting butter while they’re still warm. I love… Continue reading
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A Study in Candlelight
Some evenings, I notice the light shift before I even realize the day is ending. it reshapes the rhythm of the day. By late afternoon, the sun has already started to slip away, and the house takes on that quiet… Continue reading
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The Vanilla Sugar I Keep on My Counter All Winter
This is the season when I crave small comforts, the quiet ones that don’t ask for much. On the corner of my kitchen counter sits a little bowl of vanilla sugar. It’s one of those tiny rituals that quietly makes… Continue reading
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Stillness Before Winter: The November Booklet
The November Booklet has arrived! A quiet little collection for cozy days to carry you through the stillness before winter. This month’s issue is available exclusively for subscribers, sent straight to your inbox. If you’re already part of the mailing… Continue reading
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The Beauty of Things That Don’t Last
I used to hate when things ended.Seasons, friendships, moments that felt too good. I wanted to hold onto all of them, like if I gripped hard enough, I could keep them from slipping away. But life doesn’t really work like… Continue reading
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Instructions for the Tired Heart
Some weeks leave you quiet in ways you can’t quite explain.A kind of heaviness that settles behind the ribs, where the world has been too loud and you’ve been too kind for too long. You smile when you’re supposed to,… Continue reading
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A Slow Afternoon and a Batch of Oatmeal Cookies
I don’t know what it is about this time of year, but I always start craving the kind of cookies that taste like home…simple, and a little old-fashioned. The kind you make without needing to check the recipe too many… Continue reading
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The Cottagecore Christmas Cookbook Has Arrived
It’s here! My newest book, The Cottagecore Christmas Cookbook. I didn’t write this one for perfect kitchens. I wrote it for real ones. For wooden spoons that have seen a few winters, for aprons dusted with flour, and for anyone… Continue reading









