desserts
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Baking with Color: Butterfly Pea Flower Loaf Cake
If you’re looking for a cozy loaf that’s just a little whimsical and beautifully unique, this butterfly pea flower cake might be the one. It’s soft, lightly sweet, and swirled with dreamy shades of blue and purple, all thanks to… Continue reading
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Blueberry Lavender Cinnamon Rolls with Lavender Glaze
A Whirl of Wild Berries, Flowers & Comfort in Every Bite If I could bottle up the feeling of a slow morning in the countryside, it would taste something like this: soft, warm cinnamon rolls infused with floral notes of… Continue reading
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Matcha Tiramisu with Raspberries (Soft, Sweet, and So Worth It)
I made this on a whim because I had a pack of ladyfingers, and immediately thought: matcha tiramisu. I’d seen a photo of one topped with flowers and berries and couldn’t stop thinking about it. So I made my own… Continue reading
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Lemon Blossom Posset: A Bright Treat for Cold Days
Lately, I’ve been on the hunt for a dessert that feels both indulgent and comforting during these chilly winter evenings. That’s when I stumbled upon this Lemon Blossom Posset. It might sound fancy, but it’s really just a simple, bright… Continue reading
Autumn Rosewood 