Spring afternoons invite a slower pace, time to wander the garden, steep a pot of tea, and bake a little something sweet. These Garden Tea Cookies are the kind of treat that feels like they belong in a storybook: soft, simple, and full of charm.

I didn’t plan to make anything fancy. I just wanted something pretty, simple, and sweet , something that felt like spring. Got inspired by Pinterest and made a batch of soft, buttery sugar cookies and topped them with a light whipped vanilla cream. Then came the fresh berries , a few blueberries and strawberries, nothing too fussy, and a sprinkle of chopped pistachios for color and crunch.

I couldn’t resist dusting them with powdered sugar at the end, like a little kiss of fairy dust. And for the finishing touch, I styled the plate with a few sprigs of baby’s breath, delicate and ethereal, just the kind of flourish that makes the whole moment feel magical. Of course, baby’s breath isn’t edible, so it’s purely decorative, but it added the dreamiest cottagecore vibe to the whole setup.

These cookies feel like they belong at a garden tea party or tucked into a picnic basket lined with linen. They’re light and lovely, with a mix of textures, soft cookie, creamy topping, juicy fruit, and a little crunch. I love that they look impressive, but they’re actually very simple to make.

Whether you’re baking for a spring gathering or just want to treat yourself to something pretty, I hope you give these a try. They made my afternoon feel extra special, and I think they’ll do the same for you.

P.S. If this recipe made your heart happy, you’ll love my new book — The Cottagecore Cookbook is filled with nostalgic bakes, seasonal treats, and simple comforts straight from the cottage kitchen. You can peek inside here.